foodflow.enviu.orgFoodFlow – Rebuilding food systems in East

AfricaStrategy Menu Toggle Our Ambition Our Role Theory Of Change Ventures Issue Ventures Menu Toggle Taimba – link to market Market Linkage Processing of Crops Sokofresh – cold aggregation at farm levelMenu Toggle Our Team Partners News Join Us Climate proofing Kenya’s food future Across East Africa, 42 million people experience acute food insecurity, and an estimated 10 million children under the age of 5 years, are acutely malnourished. In Kenya, the situation is critical as 80% of land and soils are degraded, providing less and less food; of which 40-50% of the food harvested is lost before reaching the market. Food production will need to increase by 60% to feed our growing population by 2050. FoodFlow, a program by Enviu, is paving the way towards a regenerative and 0% food loss chain that builds 100% resilient smallholder farmers and combats climate change in East Africa. Our Ventures We’re building businesses to drive out post harvest loss and enable farmers to become more climate resilient. Stay in the loop! Signing up to our bi-monthly newsletter. Together with Our Partners Read our latest Impact Report We’ve made tremendous progress but we’re not done yet. Our journey towards a more sustainable and equitable food system is ongoing, and there’s still so much work to be done. Dive into our impact report, where we share inspiring stories, successes, and the transformative impact of our work. Download your copy Copyright © 2024 FoodFlow FoodFlow is a program...